16 ounces (1 pound) white or brown rice
1 1/2 cup sour cream
2 (4 ounce) can chopped green chiles
2 cups shredded cheddar cheese
1 teaspoon salt
Cook the rice according to the directions on the package (I cooked mine in my rice cooker of course). In a large mixing bowl combine the sour cream, green chiles, cheese, and salt; stir in the cooked rice. Lightly grease a 9x13 baking dish and pour in the rice mixture. Cover with foil and cook at 325 degrees for 20-25 minutes.