Hot Dog Mummies

Wednesday, October 28, 2009

Abbott has been excited for Halloween for months! Abbott really is a strange kid, he was obsessed with James Bond and would play the theme song for himself every day as I drove him to preschool. When he was 3 he beat all the James Bond video games... no exaggeration! Now he's moved on to scary movies, he even had a spooky themed birthday party in September. So I made this creep-tacular lunch for him, the hot dog mummies were really good (and SUPER easy)! ...I get so tired of normal hot dogs, I am going to make these more often!

1 can (11 ounce) Pillsbury refrigerated breadsticks (12 breadsticks)
12 beef hot dogs
Cooking Spray
Mustard or ketchup, if desired

Heat oven to 375 degrees. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
Wrap 4 pieces of dough around each hot dog to look like "bandages", stretch dough to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face". Place wrapped hot dogs on greased cookie sheet; spray dough lightly with cooking spray.
Bake at 375 degrees for 13-17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw "eyes".

I also made Monster Apple Mouths as a fun side to the hot dog mummies.... the boys thought they were really creepy! Ingredients
1 large Apple of choice
Peanut Butter
Marshmallows cut in 1/2

Cut out a small wedge on the skin side of the apple. Blot inside with a paper towel then spread lightly with creamy peanut butter. Cut marshmallows in half and place over peanut butter to make the teeth.

Sausage Oven Pancake

Sunday, October 25, 2009

I love McDonald's McGriddles, the combination of sweet and savory is delicious! However, the McGriddle has 560 calories and 32 grams of fat, holy cow! I saw this recipe on Real Mom Kitchen's Blog and thought it looked like the perfect alternative to the McDonald's McGriddle! To cut calories/fat even more I didn't use real sausage, I used MorningStar Farms Veggie Sausage Patties... it was fantastic!! Seriously, we loved this breakfast and it really did satisfy that McGriddle craving!

These are the ingredients/directions for my modified version of Real Mom Kitchen's Sausage Oven Pancake, you should check out her original recipe though. I am sure real sausage would taste better but I don't want the extra calories/fat so I will stick to my veggie patties ,-)

1 package of MorningStar Farms Veggie Sausage Patties
3/4 cup Velveeta cheese shreds
3/4 cup pancake mix
1/4 cup water
1 egg
2 tablespoons maple syrup

Spray a round 8-inch pan (or pie plate) with non-stick spray. Lay the frozen veggie sausage patties in the pan. Sprinkle cheese over the sausage. In a bowl stir together the pancake mix, water, egg, and maple syrup and pour the batter into the pan. Bake for 25 to 30 minutes at 350 degrees until golden brown. Cut and serve, I drizzled a little more maple syrup on top of mine!

Reuben Sandwich

Tuesday, October 20, 2009

My father and uncle both suffer from Polycystic Kidney Disease, eventually their kidney function gets so low that they need a transplant. My uncle had a successful kidney transplant last week (woohoo), he got a kidney from my aunt. My mom also gave a kidney to my dad and later my cousin did too! Well, this spurred an interesting conversion between Justin and I. We seem to have identical brains, no kidding it's like we're the same person! I just know our organs wouldn't be compatible though, our bodies are so different! If I get a cold in my throat he will get it in his stomach. I think something tastes spicy and he thinks it tastes sweet. I just have this feeling that our organs would be exact opposite!
Another way our bodies are different is that Justin can eat the same thing day after day. He's had a waffle for breakfast and a lunch meat sandwich for lunch every day for 4 years! If I eat the same thing 2 days in a row I am bored, especially with lunch meat sandwiches! That's why I like Reubens! I can eat a cold corned beef sandwich for lunch and come home and eat a Reuben for dinner, it doesn't feel like I'm eating the same thing... not to mention they're delicious!

Sliced rye bread
Deli sliced corned beef (around 4 slices per sandwich)
Sliced Swiss cheese
Sauerkraut, drained (around a tablespoon per sandwich)
Thousand Island dressing (around a teaspoon per sandwich)

Preheat a large skillet or griddle on medium heat. Lightly butter one side of rye bread. Spread the non-buttered side with Thousand Island dressing. Now add on the sauerkraut, corned beef, and Swiss cheese. Top with a bread slice, buttered sides out. Grill the sandwich until the bread is golden brown, and then flip and grill the other side until golden brown. It will take around 15 minutes, make sure you serve hot (put it in the microwave for 20 seconds if you need to warm it up again).

Easy Noodle Soup

Saturday, October 17, 2009

This is my go-to recipe in the fall! We are so busy with sports, academics, work, and *cough* fall TV shows that I don't have the energy to spend more than 20 minutes in the kitchen. Sure, you can add shredded chicken, celery, and carrots but we think it's perfect just like this! Ingredients
24 ounces Reames Egg Noodles (I get these in the freezer section of my groccery store)
5 Knorr chicken flavor bouillon cubes (I get these in the his Hispanic section of my groccery store, the box says 9.3 OZ)
10 cups of water

Put the water and Knorr bouillon cubes in a pot and bring to a boil. Add the frozen Reames egg noodles and cook over medium-high heat for 20 minutes.

That's it, after 20 minutes of cooking it's ready to serve and delicious! It's as easy as a frozen pizza, but better.... it's hearty and warm, perfect for my little football player! He even has cheerleaders! Here's a video of Abbott getting the flags off of the receiver (it's like tackling for little guys)!

No Bake Cookies

Sunday, October 4, 2009

Justin LOVES chocolate and peanut butter, his favorite desserts are... Peanut Butter Cups, Puppy Chow, and these No Bake Cookies!

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract

In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute. Add quick cooking oats, peanut butter, and vanilla; mix well. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Last week was Abbott's birthday! Last year he had a yummy Dirt Cake but this year I just bought treats at the store, they always seem to like the store bought treats better anyways. Abbott's kid party was spooky themed this year, complete with cobweb cupcake cake! For Abbott's family party he got a foam mattress pad (it's what he really wanted) wrapped like a birthday candle and a dug up a treasure box filled with change. How creative are his grandparents?!
Abby had fun hiding in the wrapping paper! Abbott finished the night with a small SpongeBob cake, which was adorable!