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Ingredients
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
2 (3.5 ounce) packages instant chocolate pudding mix
3 1/2 cups milk
1 (10 ounce) container frozen whipped topping, thawed
2 (32 ounces) packages of Oreos
Directions
Chop cookies very fine in food processor (the white cream will disappear) and save for later. Mix butter, cream cheese, and sugar in bowl and set aside. In a large bowl mix the milk and pudding to thicken it then fold in the whipped cream and butter/cream cheese/sugar mixture. In a flower pot layer the cake starting with cookies and then the mousse. Repeat layers. For extra fun sprinkle in some chocolate rocks and gummy worms in the layers and on top! Chill the cake and serve!
1 comment:
Bet my grandson's would love this.
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