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Ingredients
1 Pkg of devil's food cake (with the oil and eggs listed on the package)
1 Pkg instant chocolate pudding
2 1/2 cups powered sugar
4 tablespoons milk
1 1/2 cups marshmallow fluff
1 cup shortening
1 teaspoon vanilla
4 tablespoons peanut butter
Directions
Make the devil’s food make according to the directions but add the package of instant pudding before mixing. Cook cupcakes and let cool.
Mix powdered sugar, milk, vanilla, and fluff together and then add shortening and peanut butter. I scooped the frosting into a pastry bag and cut the tip of the bag (I didn’t use a tip, I just cut the top off the bag) and frosted the cupcakes!
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