Hot Dog Mummies

Abbott has been excited for Halloween for months! Abbott really is a strange kid, he was obsessed with James Bond and would play the theme song for himself every day as I drove him to preschool. When he was 3 he beat all the James Bond video games... no exaggeration! Now he's moved on to scary movies, he even had a spooky themed birthday party in September. So I made this creep-tacular lunch for him, the hot dog mummies were really good (and SUPER easy)! ...I get so tired of normal hot dogs, I am going to make these more often!

Ingredients
1 can (11 ounce) Pillsbury refrigerated breadsticks (12 breadsticks)
12 beef hot dogs
Cooking Spray
Mustard or ketchup, if desired

Directions
Heat oven to 375 degrees. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
Wrap 4 pieces of dough around each hot dog to look like "bandages", stretch dough to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face". Place wrapped hot dogs on greased cookie sheet; spray dough lightly with cooking spray.
Bake at 375 degrees for 13-17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw "eyes".

I also made Monster Apple Mouths as a fun side to the hot dog mummies.... the boys thought they were really creepy! Ingredients
1 large Apple of choice
Peanut Butter
Marshmallows cut in 1/2

Directions
Cut out a small wedge on the skin side of the apple. Blot inside with a paper towel then spread lightly with creamy peanut butter. Cut marshmallows in half and place over peanut butter to make the teeth.