Reuben Sandwich

My father and uncle both suffer from Polycystic Kidney Disease, eventually their kidney function gets so low that they need a transplant. My uncle had a successful kidney transplant last week (woohoo), he got a kidney from my aunt. My mom also gave a kidney to my dad and later my cousin did too! Well, this spurred an interesting conversion between Justin and I. We seem to have identical brains, no kidding it's like we're the same person! I just know our organs wouldn't be compatible though, our bodies are so different! If I get a cold in my throat he will get it in his stomach. I think something tastes spicy and he thinks it tastes sweet. I just have this feeling that our organs would be exact opposite!
Another way our bodies are different is that Justin can eat the same thing day after day. He's had a waffle for breakfast and a lunch meat sandwich for lunch every day for 4 years! If I eat the same thing 2 days in a row I am bored, especially with lunch meat sandwiches! That's why I like Reubens! I can eat a cold corned beef sandwich for lunch and come home and eat a Reuben for dinner, it doesn't feel like I'm eating the same thing... not to mention they're delicious!

Ingredients
Butter
Sliced rye bread
Deli sliced corned beef (around 4 slices per sandwich)
Sliced Swiss cheese
Sauerkraut, drained (around a tablespoon per sandwich)
Thousand Island dressing (around a teaspoon per sandwich)

Directions
Preheat a large skillet or griddle on medium heat. Lightly butter one side of rye bread. Spread the non-buttered side with Thousand Island dressing. Now add on the sauerkraut, corned beef, and Swiss cheese. Top with a bread slice, buttered sides out. Grill the sandwich until the bread is golden brown, and then flip and grill the other side until golden brown. It will take around 15 minutes, make sure you serve hot (put it in the microwave for 20 seconds if you need to warm it up again).