
Ingredients
Buns (we prefer Sara Lee White Bakery Buns found in the hamburger bun aisle at our supermarket)
Skinless boneless chicken breast
Olive or vegetable oil
Salt and pepper
BBQ sauce
Pineapple slices
Directions
Follow the same cooking directions as the Cajun Chicken Sandwich. Flatten the chicken breast and salt and pepper both sides. Put a tablespoon of oil in a skillet on high heat. When the skillet is hot add the chicken and let it cook 2-4 minutes on each side. When the chicken is done take it out and smother it with BBQ sauce. I put the pineapple slices in the hot skillet to warm them. Put the BBQ chicken and pineapple slices on toasted buns and serve!
1 comment:
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