Trish’s Cornflake Chicken

Saturday, December 6, 2008

Trish is my mother-in-law and cornflake chicken was Justin’s favorite type of chicken when I met him. So much so that he requested it as the meal for our rehearsal dinner at our wedding (his last dinner as a free man, dom dom dom). Justin and the boys eat it with ketchup; I like it plain or with white pepper gravy.

Chicken Breasts (however many you need for your family)
2-3 cups cornflakes
1 teaspoon salt
1 teaspoon pepper
1/2 cup melted butter

In a large ziploc bag combine the cornflakes, salt, and pepper and seal. With a rolling pin or cup, crunch the cornflakes (or let your all too willing children smash the bag in their fingers). Dip the chicken in the melted butter and then put it in the ziploc bag. Shake the bag until the chicken is coated with the cornflakes. Put the chicken in an uncovered baking dish and cook at 375 for 45 minutes.