White Chocolate Rice Crispy Treats

Justin didn’t like the idea of this recipe “you can’t improve upon perfection” he said to me (about the rice crispy treats, not about me personally) but he ate his words! I only used a 1/2 cup white chocolate chips and it added a subtle sweetness. You wouldn’t taste the white chocolate unless someone pointed it out to you but they are delicious!

Ingredients
1/4 cup butter
16 ounce bag miniature marshmallows
7 cups rice crispy cereal
1/2 cup white chocolate chips

Directions
In a large pan on medium heat melt the butter. Stir in the bag of marshmallows until they are almost melted and then add the white chocolate chips. When everything is melted add in the rice crispies and mix well. Press the mixture into a buttered 9x13 pan, the trick is to dampen your hands with water and press down on the mixture (it won’t stick to you hands this way). Let cool and serve!