Corn Casserole

Friday, November 28, 2008

This casserole is a classic family favorite served at potlucks for as long as I can remember. Justin now prefers cheesy corn but I still like the good ole corn casserole. Through the years I started getting lazy and mixing all the ingredients in the same 9x13 dish it would cook in. Let me advise against that! If you mix this well in a separate bowl and pour it in the cooking dish it yields a much better product! This was my contribution to our Thanksgiving meal yesterday, yummy!

Ingredients
1 box of cornbread muffin mix
1 can creamed corn
1 can whole kernel corn (drained)
1 egg
1 cup of sour cream,

Directions
Preheat oven to 350. In mixing bowl combine ingredients and stir well. Pour mixture into a baking dish and cook for 45 minutes - 1 hour, or until it gets golden on the top and knife comes out clean.

1 comments:

Deena said...

Mmmm, I call this spoon bread. So yummy! Thanks for sharing as this just made my dinner list for next week.