Justin is a honey mustard fanatic! Some people dip everything in ranch (I admit that I am one of these people) but Justin prefers to dip everything in honey mustard. So Justin made us dinner and surprise surprise it was honey mustard chicken! It was delectable and we even used the leftover honey mustard as a dressing on fresh spinach leaves! Y-U-M!Ingredients
3 chicken breasts
1/2 cup honey
1/2 cup mustard
1 tablespoon spicy brown mustard
Directions
In a large skillet on high heat saute the chicken breasts for 3 minutes on each side (they will start to brown). Spoon the honey mustard over each of the chicken breasts, turn them and spoon some more (you won’t use all the honey mustard). Stir and flip the chicken while it cooks on high heat for another 3-5 minutes. The sauce should caramelize and stick to the chicken. Serve chicken with remaining honey mustard for dipping (or as a salad dressing).
1 comment:
Oh wow. Such a simple recipe! I'm definitely storing that one away for later.
Post a Comment