Spicy Chicken Pasta

This is a great weeknight dinner! I like that there's a little green leafy vegetable slipped in, Justin said that he liked the bites with spinach better than the bites without! Wow! I also like that everything cooks in one large skillet, it makes clean up a cinch! Which meant we had plenty of time to see Night at the Museum 2 (great family movie) and watch Jon & Kate Plus 8 announce their divorce (which made Abbott cry). Making this pasta reminded me of an awesome stop-motion animation video!

PES gives his unique vision of cooking a spaghetti dinner. He transposes various household items into their humorous counterparts in the kitchen (a clove of garlic becomes a Rubik's cube, dry spaghetti become pick-up sticks). I love watching it!

Ingredients
2 chicken breasts
Cajun seasoning
3-4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1 1/2 teaspoons salt
3/4 cup Parmesan cheese
1 can of tomatoes with green chilies, pulsed in a blender to break up the large chunks
A big handful of fresh spinach
1 box of Gemelli pasta(or whatever is you prefer)

Directions
Prepare pasta according to package directions. Sprinkle lots of Cajun seasoning on the chicken breasts and cook them in a large skillet. When the chicken is done take it out of the pan, shred the breasts, and set aside for later. Now pour the olive oil into the same large skillet. Add the minced garlic. Cook over medium-low heat until tender. Add the can of tomatoes with green chilies (remember to mince or pulse it, you want the consistency of salsa). Let the juice cook and reduce. Add butter and flour to the skillet to make a roux. Add milk and stir continuously until it starts to thicken up, if it gets too thick add a little more milk. Add the shredded chicken, Parmesan cheese, and salt to the sauce. Now shake on some more Cajun seasoning, taste the sauce, and shake on some more! If I were to guess I think I used 3-4 teaspoons of Cajun seasoning. When the cheese is melted add the spinach and pasta, cook just until spinach starts to wilt.