Easy Potato Corn Chowder

Sunday, June 14, 2009

What's with all the soup lately? Well... we have had lots of thunderstorms and it's been chilly outside! It is the middle of June and it feels like fall! It's weird but we have enjoyed the soup! This was the easiest soup I've ever made but you couldn't tell by the taste. The soup was terrific! However, watch out the corn will get stuck in your teeth. I've become obsessed with flossing! I have never consistently flossed in my entire life. When I was little I used to chew floss because it tasted good but I didn’t actually use it. I like how my teeth feel after I go to the dentist though so now I’m flossing. They make this berry-mint flavored floss, its pretty tasty... so far I’ve resisted the urge to chew it!

Ingredients
1/4 cup crumbled bacon
2 (10oz) cans Cream of Potato soup
2 cups milk
2 cans (11oz) corn, drained
salt and pepper to taste

Directions
Heat potato soup and milk in a sauce pan. Add corn, bacon, salt and pepper and bring to a simmer.

3 comments:

Marge said...

Wow - that does sound easy! I'll be trying this one soon.

Coleen's Recipes said...

This sounds so good, I just bought a bunch of fresh corn too! We enjoy soup all year long. It's nice in the winter but it's also great in the crockpot in the summer when it's too hot to cook.

Katy ~ said...

We're soup lovers, too. I hear you about the cool June weather. We've had the oven and the HEAT on!

Corn chowder is good food. I love a good hearty, simple recipe. Will keep this in mind!