Spaghetti a la Philly

I was glancing through Kraft's website because I had some extra Philadelphia Cream Cheese and saw this recipe! The concept is simple... adding cream cheese to your favorite spaghetti and meat sauce. However, the result is surprisingly good! It gives this creamy lasagna-like quality to the spaghetti. I am not a huge spaghetti lover but we eat lots of spaghetti at my house; it's cheap and easy so we end up eating it once a week. I LOVE this twist!

Ingredients
1 large jar spaghetti sauce
8 ounces spaghetti noodles
1 pound ground beef (I sprinkle some Italian seasonings and garlic in my beef)
8 ounces cream cheese
Sprinkling of Parmesan cheese, optional

Directions
Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate meat. I like to season my meat with a teaspoon of Italian seasonings and garlic but you don't have to. Pour off any fat. Add the spaghetti sauce to the meat. Cut the cream cheese into chucks and add it to the red sauce. Stir the cream cheese into the red sauce over medium-low heat until it's completely incorporated. Add the spaghetti to the sauce and toss to coat.