Crock-Pot Chicken

Sunday, November 22, 2009

We went and saw New Moon as a family on Friday night, it was fabulous! Everyone's read the book but Abbott, so I think he felt a little left out but he said he really liked the movie! It makes me want to read Eclipse again! Unlike the Cullens, my crazy family doesn't eat red meat (with the exception of hamburger), so I can't make a roast or brisket for dinner... I'm always trying to figure out new ways to make chicken. This is by far one of the easiest dinners ever! It takes 10 minutes in the morning to throw everything in and by dinner time it's all ready to go!

Ingredients
2-3 pounds chicken, a whole chicken or whatever cuts you prefer (I use frozen chicken breasts)
1 large bag of peeled carrots
5-7 peeled potatoes
Salt and pepper

Directions
Put the carrots in the crock-pot and sprinkle on salt and pepper. Now, put the potatoes in the crock-pot and sprinkle on salt and pepper. Last, put the chicken in the crock-pot and sprinkle on... you guessed it, salt and pepper ,-)
Cook on low for 6-8 hours. When it's done you can pull out the chicken, potatoes, carrots, and use the leftover broth to make a gravy!

5 comments:

Donna-FFW said...

What a perfectly simple one dish meal. Great for this time of year!

Anncoo said...

So nice to have this one dish meal during busy day!

Coleen's Recipes said...

I make chicken like this all year long. It makes excellent sandwiches and quick fix mieals. Besides a great dinner, there are a million uses for this great chicken.

teresa said...

sounds perfect for sunday dinner, love it!

Katy ~ said...

You know, I need to do this. This sounds excellent. One pot, no fuss, no muss, and it's all there, meat, potato, veggie. EXCELLENT!!