Fluffernutter

Friday, February 13, 2009

I hadn’t heard of a Fluffernutter before I met Justin. It’s one of his favorite snacks but I wouldn’t ever try it and I have to say, it never sounded appetizing to me! However, on our 10 year anniversary we went to one of our favorite hangouts in Kansas City, The Brick. They serve a grilled Fluffernutter that sounded delicious. It was funny because the chef brought it out himself because he had to meet the customer that ordered it. He said he hadn’t had anyone ever order it before, lol! Well, I have been hooked on Fluffernutter ever since! I can’t believe I’ve been missing out all these years!

Ingredients
Bread
Butter
Peanut butter
Marshmallow fluff

Directions
Spread peanut butter on one slice of bread and marshmallow fluff on the other slice of bread. In a hot skillet, melt a tablespoon of butter and lay each piece of bread in the skillet (bread side down with the fluff and peanut butter facing up like an open face sandwich). When the bread is toasted remove the slices from the skillet and put them together creating the Fluffernutter sandwich! Let the sandwich cool-down for a couple of minutes before eating or all of the peanut butter and marshmallow will squish out. Enjoy!!

3 comments:

Nick said...

I haven't had one of those in ages! Heart-stopping goodness, I say.

j said...

Grilled fluffernutters - one of my favorite childhood treats! Mass is trying to make the fluffernutter it's state sandwhich but unfortunately it's to politically incorrect "Fluffernutters are insensitive to those with peanut allergies"

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