Those recipe exchange emails made their rounds last week, I got at least 5 and gave my usual two favorite pasta salad recipes. I got a couple responses back from friends who asked why my favorite salad’s weren’t on my blog. So here’s my favorite macaroni salad that I got from a neighbor when we first moved to Gardner 7 years ago. The veggies are all shredded so not only is this salad delicious but it is very quick and easy!
Ingredients
2 (16oz) boxes of shell macaroni (2 lbs of macaroni total)
1 small onion, shredded
1 green pepper, shredded
1 carrot, shredded
1 can sweetened condensed milk
1/4 cup white vinegar
2 cups salad dressing mayonnaise (Miracle Whip)
1/2 cup sugar
Directions
Cook, drain, and rinse macaroni. In a large bowl shred the onion, green pepper, carrot. Mix in the sweetened condenses milk, vinegar, mayonnaise, and sugar. Finally add the macaroni noodles, stir, and refrigerate (over night is best).
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