Friday, August 29, 2008

Chicken KaChow

This recipe is a modified version on “Bou’s Chicken” found on allrecipes.com. However, since I modified it (and we don’t know a single “Bou”) I told the boys they need to think up a new name for this chicken; which is easier said than done! This chicken isn’t a BBQ, not Chinese, not even reminiscent of sloppy joe. I tried explaining the sauce to my parents and found it was easier just to make up a jar for them to take home then explain it. It is a delicious tangy sauce that the boys have named “Chicken KaChow”, lol!

Ingredients
3-4 Chicken Breast (cut into bite sized chunks)
1/4 cup prepared mustard
1/4 cup white sugar
1/4 cup soy sauce
1/4 cup distilled white vinegar
1 cup ketchup
2 tablespoons pressed fresh garlic
2 tablespoons pressed fresh ginger
1 cup water

Directions
In a medium pot with a lid, whisk together mustard, sugar, soy sauce, ginger, garlic, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.

Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 15 minutes, or till the chicken is no longer pink.


No comments: