It's been FOREVER since I've posted! We've been super busy with friends, baseball, illness (everyone's taken their turn being sick), tonsillectomies (sweet Andrew had to get his tonsils taken out) and Andrew had a birthday!! I had a shocking wake up call as to exactly how old Andrew is getting when he had his birthday sleepover; there's something about 8 crazy hormonal boys that makes me want to lock my son up and home school him for the rest of his life! Here are some quotes from the night...Boy 1- I want to spit all the jalapeno taste out into my hand
Boy 2- Dude, did you spit in your hand before you touched my face?
Boy 1- No
Boy 2- Good, I’d have to rip my cheek off!
Boy 1- We should find Andrew a girlfriend for his birthday!
Boy 2- First rule to getting a girlfriend... find a girl whose name you know and make sure she knows your name!
Boy 1- if Angelina Jolie was a Greek God she would be Aphrodite
Boy 2- I have a bone and arrow for her!
Boy 1- Has your girlfriend texted back?
Boy 2- No, my phone is on vibrate. Once when it was on vibrate I put it next to my crotch while I was playing Medal of Honor and when my girlfriend texted it was like OHHH HEEEE!
Asian Boy 1- Let’s prank call someone, I can do a really good Chinese accent!
It was a crazy night!
So anyways, it's been almost a month since I've made anything new... that's pretty sad! This frosting is the perfect recipe though, it's worth waiting a month for! It's basically cookie dough without the eggs. You can pipe it onto cake (it makes a great double layer cake filling) or spread it onto brownies! Or you can eat it plain like my boys ,-)Ingredients
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons milk
1/2 teaspoon salt
1 cup flour
1 cup chocolate chips
Directions
Mix the butter, sugars, salt, and milk together. Mix in the flour until combined. Stir in the chocolate chips. Spread on top of cooled brownies. Keep any left overs in the refrigerator.
