Meatball Sub

Thursday, January 7, 2010

We got 3 snow days this week, woohoo!! It's been great, I just made brownie batter and called it "dessert"! I served it in little bowls with miniature spatulas.... because batter ALWAYS tastes better on a spatula than it does from a spoon! You can't scoop it into your mouth either, you have to lick the spatula! Can you tell I'm still thinking about our yummy dessert? Dinner was good too, promise! Justin LOVES meatball subs, and I love how easy this dinner is! It's really not a recipe, but it's an easy meal idea for a weeknight dinner! Ingredients
A bag of your favorite crusty rolls
A bottle of your favorite Marinara sauce or make your own
Mozzarella Cheese
Frozen Italian Meatballs (sometimes I cut them in half-- less likely to "pop out" of the sandwich for the boys)

Pour the sauce over as many meatballs as you like. Heat the meatballs in the oven or stove according to the directions on the package.
Split the rolls, sprinkle on the Mozzarella cheese, and toast under the broiler.
Assemble and serve with some fresh fruit and carrot sticks... at least that's what I do!


Donna-FFW said...

Meatball subs are also one of my favorite go to meals, I actually make extra meatballs just for this purpose and freeze them. They look fantastic!

Anncoo said...

WOW!! Looks great and yummmy... Must try this for my kids, I'm sure they will like it very much.

Rachel said...

My husband loves meatball subs...I don't know why I don't make them more often?!? By the way...I'm making your Roast Chicken with Gravy tonight...can't wait to try it!

teresa said...

mmmm, this would be such a hit at our house, delicious!

Coleen's Recipes said...


Katy ~ said...

Meatball subs are a favorite of mine. I do like Donna, make extra for subs. So good!!

I went to buy a whole roasting chicken, and the doggone store was out of them. BIG gaping hole where the whole chickens should have been!! I am heartbroken!