Cobb Salad

Sunday, January 24, 2010

I love Cobb Salad! But it has to be a GOOD Cobb salad, they’re hard to find you know! Justin and I have had many disappointing salads from our local grills and steakhouses. Homemade is usually the best because the ingredients are fresh and cold! For my upcoming birthday I am going to the restaurant Ingredient, they have THE BEST salads! There are a couple rules to a good salad:

  • Rule #1- Lettuce needs to be chopped into small bite sized pieces! There’s nothing worse than digging into your salad only to get a head of lettuce on your fork!
  • Rule #2- Serve the salad already tossed/mixed together! First put the dressing on the lettuce and stir. Next are all the toppings and then stir it again! I know in restaurants they serve you a salad with all the ingredients neatly laid out on top but it never mixes together the same once you pour the dressing on.
  • Rule #3- Eat everything that comes on the salad! This is a salad, not a salad bar! If Andrew made his own salad it would only have bacon and cheese (my boys hate eggs and avocados, but too bad)! You can’t taste individual ingredients in a salad and each ingredient has a special purpose! Once I’ve mixed everything together the boys happily dug into the tossed salad not even knowing what’s in it… and you know what? THEY LOVED IT!
2 heads of Romaine Lettuce
8 slices bacon, crumbled
1 hard boiled egg, diced (I would prefer 2 eggs but my boys draw the line at 1)
3 cups chopped, cooked chicken meat (I sprinkle lemon pepper seasoning on my chicken as it's cooking)
2 tomatoes, seeded and chopped
3/4 cup shredded cheese (I used Cheddar but any cheese works great)
1 avocado - peeled, pitted and diced
1 cup Ranch salad dressing (make your own, it's so much better! 1 cup Hellman's mayonnaise, 1 cup milk, and a pack of Hidden Valley Ranch seasoning mix)

Place egg in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
Lay bacon in a 9x13 pan. Bake at 375 degrees for 20 minutes. Cool and crumble into pieces.
Put your chicken breasts in a baking pan, sprinkle it with lemon pepper seasoning and bake at 375 degrees for 45 minutes.

While everything is cooking you can chop your lettuce, tomatoes, and avocado. Before/after chopping keep everything in the fridge to keep it cool. I even put my chicken, bacon, and eggs in the fridge! When you're ready to serve the salad get a large bowl and toss in the lettuce. Drizzle the ranch over the lettuce and toss it together with two large spoons. Now add the rest of the toppings (bacon, eggs, chicken, tomatoes, avocado, and cheese). Use the large spoons to toss everything together. Plate the salad on a serving platter or on individual plates.


Victoria said...

Looks delish!

Lisa said...

That does look SO good. I should try recipes like that instead of all the desserts I'm always making and then maybe I'll lose some of this 10 - 15 pounds I want to lose. :)

I got a good laugh out of "sticking your fork in and pulling out a head of lettuce". LOL

Have a great week!

Blackberry Jam Cafe said...

This looks ever soooo good! I like the idea of mixing everything together first instead of some of the goodies being on top - makes perfect sense once somebody explained it to me! Great pictures-

Julie said...

Looks like a wonderful salad to me!

teresa said...

oh i'm craving this salad, it looks so good! great tips!

Juliana said...

Oh! I love Cobb salad...yours look absolutely delicious :-) I had the experience of my fork coming up with a big chunk of lettuce :-)

Natalie said...

love your salad rules! i hate when it comes all separated!

Sarcasm Fairy said...

Salad never looked so fricken good!

Sarcasm Fairy said...

Salad never looked so fricken good!

Katy ~ said...

That is one mighty fine looking salad!! Big YUMS up!!

Kathy said...

Man, that salad looks awesome!!!!!!

Kim said...

I agree with all your rules for salads! Cobb salad is definitely one of my all-time favorite salads and this looks gorgeous!

kamagra gel said...

Cobb Salad?????I love it, I had been living in Cameroon, I used to eat some Cobb Salad in my dinners, I can say that it is so delicious and very healthy!dd22