tag:blogger.com,1999:blog-7376404112514427924.post1467936643379191510..comments2023-10-30T03:26:11.244-05:00Comments on Carrie's Cooking and Recipes: Sweetie Pie's Mac and CheeseCarriehttp://www.blogger.com/profile/06497377929118631598noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7376404112514427924.post-90642373510388830882014-12-12T20:13:36.218-06:002014-12-12T20:13:36.218-06:00She did make it clear, when she said to shed the c...She did make it clear, when she said to shed the cheese yourself, because pre-shredded cheese has a flour coating on it..........Judyhttps://www.blogger.com/profile/03569069489499781715noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-68294513573679506992013-05-29T17:31:11.632-05:002013-05-29T17:31:11.632-05:00I made this recipe as part of our Memorial Day men...I made this recipe as part of our Memorial Day menu and it is absolutely fabulous! We will definitely be making this again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-11858744293571522002012-12-19T12:20:44.982-06:002012-12-19T12:20:44.982-06:00I have been drooling over this mac and cheese sinc...I have been drooling over this mac and cheese since I saw it on the Food Network. Made it exactly as written, but it came out very oily. Was OK eaten hot (even though the oil just oozed out of it) but forget about left overs. Was like eating a block of Crisco. Next time I would cut back dramatically on the butter and leave off the cheese topping. Substitute Panko. I am so surprised no one else has had this problem. In the video clip on FN I see that she also added mass quantities of sour cream. Maybe that would help. Bummer. Really wanted to love this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-39170669244113942252012-11-09T21:44:14.867-06:002012-11-09T21:44:14.867-06:00Made this tonight and am eating it as I write. It ...Made this tonight and am eating it as I write. It is curdled! I am unsure why, but I think, it is the pre-shredded cheese. Reading the back of the ingredient bag, now I am , as the added ingredients are: potato starch, cellulose powder and calcium sulfate "added to prevent caking". Will try this again, but I think the recipe needs to make this clear.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-64190649803279383912011-11-02T02:04:34.561-05:002011-11-02T02:04:34.561-05:00Thanks for the post, really effective info.Thanks for the post, really effective info.www.segovia-3d.comhttp://www.segovia-3d.comnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-88241337356872683912011-08-08T18:26:07.092-05:002011-08-08T18:26:07.092-05:00Anonymous: I was also in question about the evapor...Anonymous: I was also in question about the evaporated milk. If you watch the you tube video of the show she pours some milk type substance from a container and then pours regular milk from the actual gallon. I am assuming that the milk substance in the clear kitchen container was the evaporated milk. I have actaully gotten her recipe from a newspaper and it had the 2 cans of evaporated milk. Hope this helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-62148013673257005692011-03-31T18:43:41.960-05:002011-03-31T18:43:41.960-05:00Ok so now I'm a bit confused. On Guy Fieri'...Ok so now I'm a bit confused. On Guy Fieri's show, Sweetie Pie's chef did not add evaporated milk...why do you? Just curious...no harm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-31840263828791684612010-09-21T15:53:40.077-05:002010-09-21T15:53:40.077-05:00Greetings Carrie and readers!
I just dropped by in...Greetings Carrie and readers!<br />I just dropped by in order to let you know how much I really appreciate when you share such a healthy and delightful recipes.<br />You are so sweet honey!<br />By the way, Sweetie Pie's Mac and Cheese has such a marvelous flavor!Viagra Onlinehttp://www.faircarepharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-88202297716419856642010-01-07T21:18:14.733-06:002010-01-07T21:18:14.733-06:00I haven't cut the evaporated milk down to 1 ca...I haven't cut the evaporated milk down to 1 can yet, but I will next time I make it and if it works then I will adjust the recipe on my blog ,-)Carriehttps://www.blogger.com/profile/06497377929118631598noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-29647087108270518892010-01-04T17:15:16.759-06:002010-01-04T17:15:16.759-06:00I absolutely love your blog! My kids are huge mac...I absolutely love your blog! My kids are huge mac and cheese fans and would go crazy for this!Rachelhttps://www.blogger.com/profile/02835067781546808616noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-38479493411200266442010-01-03T21:28:31.688-06:002010-01-03T21:28:31.688-06:00oh drooooooool. this looks fantastic!oh drooooooool. this looks fantastic!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-70113981455715557932010-01-03T16:26:09.755-06:002010-01-03T16:26:09.755-06:00Oh yum....shame on you for posting this! But, yum...Oh yum....shame on you for posting this! But, yum....I'll have to make this soon....and invite lots of people to dinner!Margehttps://www.blogger.com/profile/02687426202666732967noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-58783806002065627532010-01-03T12:43:51.998-06:002010-01-03T12:43:51.998-06:00That's a lotta mac and cheese. Can you cut th...That's a lotta mac and cheese. Can you cut the recipe down a little for us?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-47952595224557910092010-01-03T10:59:13.945-06:002010-01-03T10:59:13.945-06:00I've also been looking for a good "Grown ...I've also been looking for a good "Grown Up" mac and cheese recipe and this looks like the one to try. My kids grew up on the blue box kind also (much to my shame) and every attempt I made to try to change them was a disaster -dry, chalky, no flavor recipes. I couldn't hardly blame them for being skeptical about giving up the blue box - I liked it better, too! Thanks for sharing this one - I'm going to give it a try.<br />SusanThe Old White Barnhttps://www.blogger.com/profile/12007870502023838360noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-57575742827817994312010-01-03T06:52:52.030-06:002010-01-03T06:52:52.030-06:00Oh...my kids at home love to eat this delicious ma...Oh...my kids at home love to eat this delicious macaroni and cheese a lot. Thanks for sharing.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-90384119640130658202010-01-02T18:22:08.927-06:002010-01-02T18:22:08.927-06:00Oh this looks fantastic. I so love mac and cheese,...Oh this looks fantastic. I so love mac and cheese, one of those comfort foods you cant live without!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-71845059300518163202010-01-02T15:20:02.732-06:002010-01-02T15:20:02.732-06:00That looks so good! I have been on a quest for th...That looks so good! I have been on a quest for the perfect mac & cheese, and thought that I had made it last week. . .now I'm going to have to make yours to compare. I have a food blog, and if I make it, I'll link back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-17802348523887360532010-01-02T00:06:08.286-06:002010-01-02T00:06:08.286-06:00This sounds so good. Did you cut down the canned m...This sounds so good. Did you cut down the canned milk? We have been looking for a good recipe for this. Thanks.Peggy Clydehttps://www.blogger.com/profile/04882950944530270552noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-47873084402717228482010-01-01T20:05:11.396-06:002010-01-01T20:05:11.396-06:00I've never been a fan of homemade mac and chee...I've never been a fan of homemade mac and cheese(the kind you bake). I grew up eating the blue box stuff or noodles with velveeta and a little milk (which I prefer). This looks really good. I need to give it a try :)Heidihttps://www.blogger.com/profile/07064578955517928509noreply@blogger.comtag:blogger.com,1999:blog-7376404112514427924.post-56449576480746535202010-01-01T17:47:04.826-06:002010-01-01T17:47:04.826-06:00OK, so I'm only going to leave ONE comment and...OK, so I'm only going to leave ONE comment and tell you just how delicious this looks, and then I'm not going to think about this for a while (yeah, right!). I can tell that this is GOOD!! Oh my. There's only Ole Sweetie-Pi and I and we certainly can't eat that large a pan of all that cheesy goodness. Doggone I'm going to have to make me some friends to share this so I can have some.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.com